Focaccia with Rosemary and Grapes

If you’ve been going to Heart to Heart then you probably had an opportunity to taste this amazing bread Mari Jo baked for us. Here is the recipe in case you want to try it out yourself.

Ingredients:

1 pound pizza dough (she bought hers at Trader Joe’s)

2 tblsp. extra virgin olive oil

Coarse sea salt for sprinkling

1 garlic clove minced

1 shallot cut into thinly sliced rounds

1 tblsp. fresh rosemary leaves

1/2 cup green grapes

1/2 cup red grapes

Directions

Preheat the oven to 400 degrees F. Roll the pizza dough into a rectangle on a sheet of parchment paper. Place the dough and the parchment on a baking sheet.

Using a pastry brush, cover the top of the dough with olive oil. Sprinkle the dough with coarse sea salt. Sprinkle the dough with the garlic, shallot, and rosemary. Spread the grapes over the top of the dough and push down into the dough.

Bake the focaccia until golden brown, about 25 minutes. Cut into slices and serve.

Recipe courtesy Giada De Laurentiis

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